Today Gourmet Fully Cooked Roasted Half Duck Our fully cooked, gourmet Roast Half Duck makes serving duck practically effortless. Serve as a beautiful entrée or off the bone for sandwiches, salads, pizza, nachos, or a stellar duck taco. The possibilities are limitless! A perfect centerpiece for your dinner table, this tender and juicy duck is sure to please. Roasted to a golden brown and cooked to ensure that each bite is flavorful and succulent, it is the perfect addition to any meal. Enjoy it as-is or serve it with your favorite sides. Simple, easy, and so tasty! KEY FEATURES These roasted duck halves are fully cooked and only need to be warmed before servingUnique flavor and textureThin skin, perfectly crispedFlash frozen and individually vacuum sealedMildly seasoned, roasted duck halves, partially boned PREPARATION INSTRUCTIONS Conventional Oven: If frozen, defrost in the refrigerator overnight. Preheat the oven to 375 degrees F. Remove the bag from the bag and place it in a shallow baking pan. Bake for 15-20 minutes. Grill: If frozen, defrost in the refrigerator overnight. Over medium heat, place the duck skin side down on a rack and cook for 10 minutes. Turn the duck over and cook for an additional 5-10 minutes or until thoroughly heated. Air-Fryer: If frozen, defrost overnight. Preheat the air-fryer to 390 degrees Fahrenheit. Separate the duck half into two portions. Arrange portions on the tray so they do not overlap. Air-fry for 12 minutes. Carefully remove the product and allow it to rest for 1-2 minutes before serving.