MALA Karuvepillai (Curry Leaves):- These leaves are generally called by the name curry leaves, although they are also literally sweet neem leaves in most Indian languages. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, The leaves are a fresh herb that comes from the curry tree. Fresh Curry Leaf trees are botanically classified as Murraya koenigii and are part of the Rutaceae family that also includes citrus. It is a small tree, growing 4–6 m (13–20 feet) tall, with a trunk up to 40 cm in diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm long and 1–2 cm broad.