Today Gourmet New Zealand Lamb Racks A sensational entrée that will be the centerpiece for any dinner party or family gathering. You will find that this Rack of Lamb is as beautiful to serve as it is succulent to eat. Perfectly trimmed, this exceptionally flavorful delicacy will please even the most discriminating tastes. Serve it at your next dinner party, or give it as an unforgettable gift. Delicious and versatile, you can use rosemary, thyme, or other herbs and spices as a seasoning. A lean red meat with a healthy nutritional profile, New Zealand Lamb is an ideal choice for today’s high-energy lifestyles. It is low in calories, fat, and cholesterol and high in protein, b vitamins, zinc, and iron. And its rich yet mild flavor lends itself to low-fat cooking methods, from grilling to braising. KEY FEATURES Crowd-pleasing choice: tender and flavorful Frenched Rack of LambElegant presentation: Frenched style for easy handling and a fancy lookSimple to prepare: season with basic herbs and roast in the oven for a delightful mealFresh New Zealand Lamb Frenched Rack of Lamb is amazing and perfect for any gathering Impress your guests with the delicious and tender Fresh New Zealand Lamb Frenched Rack of Lamb. Trust us, they'll be asking for seconds! PREPARATION INSTRUCTIONS From Thawed Roasting: Preheat oven to 375 degrees. Roast for 25-30 minutes (140 degrees internal temperature for medium) and 35-40 minutes (180 degrees internal temperature for well). Let stand for five minutes before cutting. For a golden brown surface, try pan searing for 2 minutes on each side with a few tablespoons of cooking oil before roasting. Save the juices to make a great stock gravy.