Today Gourmet Uncooked Black Tiger Shrimp Uncooked Jumbo Tiger Shrimp can be boiled or steamed to perfection. They are completely cleaned and available shell-on or peeled and deveined, both with the tail on. These frozen but uncooked beauties bear distinguishing black stripes and pure-white flesh that turns vibrant red and white. Enjoy the buttery texture and firmness that make them ideal for sauteing, BBQing, shrimp cocktails, or anything else you can think of. They are 100% natural—no chemicals or preservatives. We have two headless variations: shell on and hand-peeled and deveined, both with the tail left on for a dramatic presentation in your best-ever shrimp cocktail, favorite pasta dish, seafood stew, or simply sauteed or grilled with a bit of garlic and lemon. Individually flash frozen within hours of harvest to preserve the delicious natural, sweet flavor and firm, succulent texture. KEY FEATURES Available with the shell on or peeled, deveined, both headless with the tail-on.During processing, each Peeled & Deveined Tail-On Shrimp is hand-peeled down to the tail, where the shell and vein are removed, but the tail is left on.Each order is packed with dry ice to stay completely frozen while en route to your doorstep.Enjoy the buttery texture and firmness that makes them ideal for sauteing, BBQing, shrimp cocktails, or anything else. PREPARATION INSTRUCTIONS From Frozen Bring unsalted water to a rolling boil, and add shrimp. Return to boil and cook for 2 minutes. Drain. Rinse with cold water (Do not overcook).