Today Gourmet Veal Osso Buco Osso Buco is Italian for “bone with a hole” (osso “bone,” buco “hole”), a reference to the marrow hole at the center of the cross-cut veal shank. The marrow in the shank bones bathes everything in its rich flavor as it renders during the braise. Our three-inch thick bone-in veal osso buco will transform any dinner night into an unforgettable evening. Also known as "Ossobuco," this cut comes from the marrow hole at the center of the cross-cut veal shank. The marrow in the hole in the bone is a prized delicacy. We recommend tying the shanks before cooking and placing them in an open tray so that they hold together and you don't miss out on digging into the bones for the luscious bone marrow. KEY FEATURES Born, raised, and harvested in the USA by family farmers.Never administered growth hormones.Growing calves are finished in groups, free of tethers for freedom of movement and with unlimited access to water and feed.Young calves are nurtured to develop strong immune systems and reduce stress. PREPARATION INSTRUCTIONS Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal. Today Gourmet Foods of NC Veal Osso Bucco 3-Inch Center Cut Hindshank Today Gourmet Foods of NC Veal Cutlets (Unbreaded) Today Gourmet Foods of NC Veal Cutlets (Breaded) Today Gourmet Foods of NC Veal Rib Chops Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 3 4.6 out of 5 stars 25 3.2 out of 5 stars 5 2.8 out of 5 stars 6 Price $199.99$199.99 $149.99$149.99 $149.99$149.99 $179.99$179.99 Servings 3-4 17-20 17-20 7 Serving Size 3-inch 4oz 4oz 10-12oz Breaded no data no data ✓ no data