Today Gourmet Foods of NC Potato Crusted Cod with Chives and Cheddar Today Gourmet Foods of NC Potato Crusted Cod with Chives and Cheddar Fillets combine the best of deliciously moist, flaky, wild-caught Pacific Cod coated with a flavor-packed crunchy crust. These deliciously crispy fillets represent the gold standard in handmade appearance and authentic ingredients for an experience your guests will crave. A natural cut of moist and flaky Cod fillet, top-crusted with potato, cheddar cheese, and chives for added crunch. Easy to prepare; bake and serve for a beautiful, premium plate presentation. They are family-friendly, and kids love them. Sure to meet with satisfied smiles once it hits the dinner table. KEY FEATURES Deliciously moist, flaky, wild-caught Pacific Cod coated with a flavor-packed crunchy crust.Deliciously crispy fillets represent the gold standard in handmade appearance and authentic ingredients for an experience your guests will crave.Easy to prepare; bake and serve for a beautiful, premium plate presentation. Family-friendly, and kids love them. Sure to meet with satisfied smiles once it hits the dinner table. PREPARATION INSTRUCTIONS TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 325°F and bake for 14-17 minutes. CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 34-36 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.