Today Gourmet Maine Cold Water Lobster Tails These Giant Lobster Tails are deliciously sweet, succulent, and easy to prepare. They are a highly sought-after delicacy throughout the world! Indulge and enjoy this treat from the sea. The icy and deep Atlantic waters make the meat sweeter than other lobster. Perfect for elevating your appetizer spread, upscaling your favorite recipe, or making any meal an extra special occasion. Succulent and buttery, these Atlantic lobsters are at the apex of lobster flavor and tenderness. Mouth-watering Maine lobster tails delivered directly to your door? Yes, please! A dinner you can get excited about. When you think of a classic lobster dinner, the first thing that springs to mind is the bright red Maine lobster tails that make mouths water across the country. Our lobster tails will taste like they just came out of the water when you sit down to eat them. You will be amazed! These gourmet delicacies are sustainably wild-caught from the icy cold waters surrounding Maine and flash-frozen soon after being caught to deliver the freshest flavor and texture imaginable. KEY FEATURES Low in fat and high in proteinCook any style - broil, grill, stovetop, or bakeSustainably wild-caught off the coast of MainePrepped and frozen the day of catch to lock in freshness PREPARATION INSTRUCTIONS Broil: Thaw lobster tails in the refrigerator. Preheat the broiler, position a top rack 3-4 inches from the heat source, or preheat the grill to medium—butterfly tails by cutting down through the middle of a hard shell with a sharp knife. Cut through flesh but not underside membrane. Hold the tail in both hands and open flat. Brush lightly with melted butter or olive oil. For broiling, place lobster tails on broiler pan shell side down. Broil for 6-7 minutes. For grilling, place flesh side down on the grill and cook for 7-9 minutes, flipping when necessary if a flare-up occurs. Stove Top: From frozen, bring 2 quarts of water to a boil in a large saucepan. Remove plastic wrap from frozen tails and place in boiling water. Return to a boil, reduce heat to a simmer, and cook tails for 12-15 minutes until meat is opaque in color.