Today Gourmet Elk Loin Chops Succulent bone-in Elk Loin Chops loaded with a generous amount of lean, tender and flavorful 100% New Zealand Elk meat. One look at this hefty, bold red steak, and you’ll be converted. We love elk for its great beefy flavor, sweet and mild, so very similar to beef but with less than one-fifth of the fat and cholesterol. Tender and juicy, our farmed Elk never gets tough or gamey. You're set for a mouthwatering meal with a bit of seasoning, your favorite rub or marinade, and a good turn on the grill with these bone-in chops. When cooking with Elk, keep in mind its leanness – these bone-in chops come from free-range and grass-fed Wapiti X Elk, raised on pristine New Zealand pastures, never given any growth hormones or antibiotics, and never given any genetically engineered feed. Wapiti is a Native American word for “white rump” and refers to a hybrid cross between American elk and New Zealand red deer.lk loin chops cook much more quickly than beef and must be cooked to medium-rare to ensure they stay tender and juicy. KEY FEATURES These bone-in chops come from free-range and grass-fed Wapiti X Elk, raised on pristine New Zealand pasturesNever given any growth hormones or antibiotics, and never given any genetically engineered feed.Wapiti is a Native American word for “white rump” and refers to a hybrid cross between American elk and New Zealand red deer.Tender and juicy, our farmed Elk never gets tough or gamey. You're set for a mouthwatering meal with some seasoning, your favorite rub or marinade, and a good turn on the grill with these bone-in chops. PREPARATION INSTRUCTIONS You're set for a mouthwatering meal with some seasoning, your favorite rub or marinade, and a good turn on the grill with these bone-in chops.