Today Gourmet Foods of NC French Pork Chops Deep in color and streaked with fine marbling, these Frenched Pork Chops are exceptionally sweet, juicy, and tender. Elegantly trimmed to expose the bone makes these Chops the ultimate in presentation. Hand-cut from the sweet heart of the tenderloin, this bone-in rib rack roast is perfect for grilling, baking, or broiling. A delicious holiday or Sunday dinner favorite, it is tender, juicy, and a real crowd-pleaser. Season and char it on the grill, or roast it in the oven with your favorite vegetables. Serve with creamy mushroom gravy and truffled mashed potatoes on the side, and everyone will be in for a tasty bite. The long bone is French-trimmed, leaving it clean and prominent, which adds to its dramatic presentation and contributes to the flavor during the cooking process. Rich in taste and tender texture, the Frenched Pork Chop is generously marbled, infusing the meat with juiciness and a deep, savory flavor when cooked. This cut is perfect for grilling or roasting, with the bone acting as a natural conductor of heat, ensuring the meat cooks evenly while retaining its moisture. The ample size of the Frenched Pork Chop makes it a fantastic choice for sharing, creating a shared experience often a centerpiece in gatherings and special occasions. Its versatile nature allows it to pair well with various seasonings and sides, making it a favorite among chefs and home cooks for its taste and impressive presentation. KEY FEATURES Exceptionally tender, well-marbled style of porkPerfectly portioned, center cut, and frenchedHand-cut from the sweet heart of the tenderloin, this pork is a versatile star in the kitchen, perfect for grilling, baking, or broilingPresents a perfect balance of marbling and meat, ensuring a juicy and mouthwatering experience with every biteElevate your dining occasions with this premium pork cut, where the fusion of quality and flavor takes center stage, creating a truly memorable and palate-pleasing experience PREPARATION INSTRUCTIONS Thaw pork chops in the package in the refrigerator or cold water until thawed. Remove from the package. Season or marinade as desired. Bake at 350 degrees for approximately 30-40 minutes or until an internal temperature of 155 degrees is reached. Let stand for 10 minutes before serving.